Rossoblu
Celebrated as one of the most anticipated restaurant openings in Los Angeles for 2017. Inspiration blends together Chef Steve Samson’s childhood memories from summers spent in Bologna, Italy with his current life in Los Angeles. Given the opportunity to design and develop the brand for this project from beginning to end has been an amazingly rewarding experience every step of the way.
Rossoblu
Project Role
Creative Direction
Art Direction + Design
Illustration
Collaborators
Dina & Steve Samson,
MasaStudio, Lena Group,
Peridot Consulting
Press
LA Eater, Featured article
LA Eater, Los Angeles Most Beautiful Restaurant of 2017
Robb Report, America’s 10 most beautiful new restaurants
LA Times, Jonathan Gold Review